Our objective from the outset has been to be the sort of small market the community wants. In that effort, we feature a wide variety of products ranging from high-end specialty foods to recognized national brands and a few choice economical alternatives.
And proud to support many other small independently owned local businesses.
Some of our favorites include: Pain Bakery Bread, Ground Stew Farms Organic Produce, ClaireSquares Shortbread Cookies, Jerk n Pickle Beef Jerky & Specialty Pickles, Los Lomas Honey, Baia Pasta, and a variety of top quality produce, eggs, and meat from 40+ farms in the Capay Valley.
We also feature the best selection of Irish/British Imported Foods on the Peninsular: Taytos, Cadbury (the REAL stuff), HP, Bisto, Coleman's, Knorr, Erin, Odlum's, Heinz, McVitie's, Lucozade, Club, Ribena, Miwadi, Barry's, PG Tips, Bolands, Irn Bru, Batchelor, McConnell's, Back Bacon, Breakfast Sausage, and so much more. And we're adding all the time.
When we decided to open a deli counter at our little market, we were determined to build a better sandwich. It starts with a commitment to quality ingredients. We use Boar's Head Meats and Cheeses, LaBrea Bakery sandwich rolls, Fresh Organic Lettuce from a local farmer, and other fresh produce. Plus, many of our Signature Condiments are made right here in the store. Then we build combinations that accentuate these fine ingredients while they pop with flavor. We hope you enjoy.
With Lettuce, Tomatoes, Dijon Mustard, Mayo,
House Vinaigrette, and Provolone Cheese
Sliced Turkey, Lettuce, Tomatoes, Basil Mayo,
Sun-Dried Tomatoes, Red Pepper Spread, House Vinaigrette, and Provolone Cheese
An assortment of sliced Italian Meats, Provolone Cheese, Lettuce, Tomatoes, Dijon Mustard, House Vinaigrette, and House Made Olive Tapenade
With Lettuce, Tomatoes, Our Honey Molasses Mustard, Mayo, and House Made Citrus Vinaigrette
Fresh Tomatoes, Fresh Mozzarella, Basil Puree, Extra Virgin Olive Oil and Balsamic Vinegar, served heated or cold
Sliced Chipotle Chicken, Lettuce, Tomato, Our Orange Citrus Vinaigrette, Provolone Cheese, House-Made Cilantro-Garlic-Mayonnaise, and Pickled Red Onions
Thin Slices of Roast Beef Dipped in a Heavily Seasoned “Jus”, Topped with House Made Giardiniera. Served Hot and Very Juicy.
An Assortment of Roasted Marinated Vegetables, Basil-Mayonnaise, Red Pepper Spread, Lettuce, Tomato, House Vinaigrette, and Fresh Mozzarella.
Monterey Jack Cheese plus Chicken & Turkey Breast, grilled in a Flour Tortilla (Jalapenos, Lettuce, Tomato, and/or Salsa added upon request)
Avocado - $1.00 Cheese - $1.00
Portion of Meat - $3.00 (Beef $4.00)
Custom sandwiches not on our regular menu begin at $8.95.
In the more than 50 years Oak Grove Market has been located at the same address, it has seen numerous ownership and style changes. By all accounts, there have been both highs and lows.
When current owner, Steve Rich, took over in early 2012, the store was dated, rundown, and sold little more than snacks, sodas, and entry level beers. Since then though there's been a gradual but steady revival.
Today the market boasts a selection of fresh organic produce from small local farms, high quality fresh and frozen meats, an inspired assortment of premium, harder to find groceries alongside mainstay essentials, a surprising mix of world-class beers, and possibly the best deli sandwiches on the Peninsula.
There's also a very noticeable commitment to the immediate community reflected on the shelves. From the beginning, there has been a request sheet available near the register and customers are encouraged to ask for whatever products they covet. The vast majority of these requests have been fulfilled and then - if the product sells, it gets reordered.
It's that request list which has led to a sizable section of Irish and British imports; another unexpected nuance which adds to the store's unique flavor.
As more and more consumers take a greater interest in understanding how their food is produced and where it comes from, Oak Grove takes pride in supporting a wide swatch of small local producers. If that's forward thinking, it's steeped in respect for the smaller, family owned, neighborhood markets of yesteryear.
We love our customers, so feel free to visit during normal business hours.
If you would like to leave a message, we have a facebook page where we also post updates on the newest products on our shelves. Facebook Link
1000 Oak Grove Ave, Burlingame, California 94010, United States
Monday - Friday:
10am - 7:30pm
Saturday & Sunday:
10am - 6pm
Deli Hours: 30 minutes before closing everyday